Title: Roast Pork with Apple Topping
Categories: Pork Blank
Yield: 8 Servings

2	tb	Flour
1 3/4	ts	Salt; divided
1	ts	Dry mustard
1	ts	Caraway seed
1/2	ts	Sugar
1/4	ts	Pepper
1/4	ts	Sage
1		Pork loin roast; 4 to 5 lb
1 1/2	c	Applesauce
1/2	c	Packed brown sugar
1/4	ts	Ground mace

Recipe by: Sue Klapper Preparation Time: 2:30 In a small bowl, combine flour, 1 - 1/2 teaspoons salt, mustard, caraway, sugar, pepper and sage; rub over roast. Cover and let stand for 30 minutes. Place on a greased baking rack, fat side up, in a roasting pan. Bake, uncovered at 325 for 1 hour. Combine applesauce, brown sugar, mace, and remaining salt. Mix well. Spread over roast. Roast 1 hour longer or until the internal temperature reaches 160 to 170. Let stand 15 mintues before slicing. Source: Taste of Home; Feb./March 1995.

From the recipe files of Rosanne Troxel, Lenexa, Kansas USA (tjfm10c@prodigy.com)

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